ABOUT 16 RETTER TRONDHEIM

The vast majority of cutlery have been classic Norwegian design from Skaugum and Hardangerbestikk. Great detail. The restaurant has various cows milking only for them. As well as desert was an extremely awesome milk ice product. The plum sake we had with it was tasty. On our way back again up to your mezzanine for the coffee and many "lørdagsgodt"